November General Membership Meeting
Meal Options are:
6oz House Steak
- Baseball-cut, six-ounce sirloin grilled to medium rare and served with KCC Signature house steak sauce
Apple Stuffed Chicken Breast
- Traditional dried fruit and bread stuffing with apples and herbs, stuffed into a skin on chicken breast with Traverse City cherry sauce.
Stuff Portobello Mushroom
- Portobello mushroom grilled and topped with asparagus tips, tomatoes, roasted red peppers, fresh mozzarella and basil.
November General Membership Meeting
Date and Time
Wednesday Nov 19, 2014
Location
1609 Whites Rd
Kalamazoo, MI 49008
Printed courtesy of www.hbawmi.com – Contact the HBA of Western Michigan for more information.
5700 W Michigan Ave, Kalamazoo, MI 49009 – (269) 375-4225 – kalamazoohomepage@gmail.com